A table full of possibilities.

Catalan Pan de Cristal topped with grated tomate de Penjar, olive oil and garlic. Add Jamón Ibérico +£4.95; Jamón Ibérico & Manchego cheese +£7.95.

Local artisan sourdough bread with homemade alioli.

Premium artisan gluten-free bread served with homemade alioli. Please allow approximately 15 minutes.

Premium Spanish Marcona almonds.

Marinated olives with oregano, lemon zest, garlic and fresh herbs.

Traditional Cantabrian white anchovies marinated in vinegar, served with homemade potato crisps and pickled piparras.

Creamy croquettes filled with premium Iberian ham.

Marinated corn-fed chicken served with romesco sauce and crispy parsnip.

Chargrilled Galician chorizo served with roasted sweet potato purée.

Slow-cooked chorizo in rich Spanish red wine sauce.

Slow-cooked pork belly with Padrón peppers and apple compote.

Chargrilled marinated lamb skewers served with mojo picón.

Pan-fried Padrón peppers finished with olive oil and Maldon sea salt.

Triple-cooked potatoes with homemade brava sauce and alioli.

Layers of aubergine, tomato sauce, béchamel and melted cheese.

Chargrilled Tenderstem broccoli with romesco sauce and grated Manchego cheese.

Made to order using Clarence Court eggs and caramelised onions. Served slightly runny with homemade alioli. Please allow approximately 15 minutes.

Traditional salt cod fritters served with lemon and alioli.

King prawns sautéed with garlic, chilli and a touch of Manzanilla sherry wine.

Fresh Devon squid, lightly coated and fried until crisp, served with lemon and homemade alioli.

Bold and rich.

Richly marbled and tender.

Exceptionally tender and succulent.

Chicken, seafood and saffron.

Traditional Spanish seafood paella.

Chicken and chorizo.

Hand-carved acorn-fed Iberico ham with picos bread. 80g.

Hand-carved acorn-fed Iberico ham with a selection of Spanish cheeses: La Peral blue, Tofio smoked and aged Ibérico.

Manchego selection, La Peral blue, Tofio smoked and aged Ibérico, served with grapes, Marcona almonds, quince and Inés Rosales olive oil biscuits.

Served with quince and picos bread.

Triple-cooked homemade fries.

House salad with mixed leaves, tomato, cucumber and red onion.

Tenderstem broccoli with garlic and chilli.

Fresh herb, garlic and olive oil sauce.

Classic creamy peppercorn sauce.

Blue cheese sauce.

Smoky Spanish tomato and paprika sauce.

Homemade garlic alioli.

Traditional Catalan burnt cream.

Traditional Basque-style cheesecake.

Traditional Galician almond cake served with vanilla ice cream.

Served with warm Spanish chocolate.

Served with vanilla ice cream. Prepared fresh: please allow approximately 15 minutes.

Two scoops: salted caramel, vanilla, chocolate or strawberry.

Tinta del País (Tempranillo). Young, juicy and lightly oaked.

Graciano, Mazuelo, Tempranillo. Smooth, with vanilla and ripe fruit.

Tempranillo, Graciano, Garnacha. Elegant, spicy and well balanced.

Tempranillo. Complex and silky, with a long finish.

Tempranillo, Garnacha, Mazuelo & Graciano. Rich, refined and balanced.

Tempranillo. Mature, elegant and exceptionally smooth.

Tinta del País (Tempranillo). Powerful, velvety and concentrated.

Tinta del País (Tempranillo). Limited edition, intense and expressive.

Viura. Crisp, fresh and citrusy.

Albariño. Fresh, aromatic and mineral.

Macabeo. Lightly sweet, floral and refreshing.

Sauvignon Blanc. Zesty, tropical and vibrant.

Viura, Garnacha Blanca, Malvasía. Rich, creamy and elegant.

100% Verdejo. Textured, fresh and complex.

Albariño. Premium, elegant and refined.

Tempranillo blush rosé. Light, delicate and refreshing.

Garnacha deep pink rosé. Fruity, vibrant and full of flavour.

Garnacha pale pink rosé. Elegant, refined and beautifully fresh.

Fresh Cava with crisp citrus notes.

Traditional Cava, fresh citrus and fine bubbles.

Elegant rosé Cava with a creamy finish.

Elegant and refreshing, with green apple, citrus and brioche.

Prestige Champagne with exceptional finesse.

Sweet Moscatel with floral aromas and honeyed fruit. 50ml.

Sweet Alicante dessert wine with ripe stone fruit. 50ml.

Pedro Ximénez with raisin, fig and dark chocolate notes. 75ml.

Sweet PDO Rioja with rich fruit and elegant complexity. 75ml.

Spanish vermouth, cava, soda and orange.

Moscatel wine, lemonade and fresh mint.

Traditional Spanish sangria with red wine, brandy and fresh citrus fruits.

Licor 43, vodka, fresh espresso and dark chocolate.

Vanilla vodka, passion fruit and a shot of cava.

White rum, fresh mint, lime and soda.

Fresh mint, lime and soda.

Orange juice, lemonade and fresh citrus.

Ginger ale, lime and grenadine.

Ginger ale, lemonade and fresh mint.

Fresh mint, lime, passion fruit and soda.

Fresh strawberries, basil, lemon and soda.

Spain’s iconic lager: crisp, refreshing and perfectly balanced.

A smooth Spanish lager with a clean, refreshing finish.

All the character of Estrella Galicia, alcohol free.

Premium Spanish lager with a rich malt character and subtle bitterness.

Traditional Galician cider with a crisp, dry apple finish.

Gluten-free Spanish lager with a crisp, refreshing finish.

Classic, Diet or Zero.

Orange & Passion Fruit; Apple & Mango; Apple & Raspberry.

Indian, Light, Mediterranean or Elderflower.

Still or sparkling.

Orange, Apple, Pineapple or Cranberry.

Fresh, floral Atlantic gin. Mediterranean Tonic and frozen grapes.

Dry, citrus and elegant. Indian Tonic and pink grapefruit.

Fruity and fresh. Elderflower Tonic, strawberry and mint.

Mediterranean and aromatic. Mediterranean Tonic, orange twist and cranberries.

Exotic, citrus and spiced. Indian Tonic and rosemary.

Fresh and citrusy. Indian Tonic and frozen cranberries.

Blended Scotch with honey and vanilla.

Single malt with vanilla and oak.

Triple-distilled Irish whiskey.

Smooth Tennessee whiskey.

Blended Scotch with spice and smoke.

Blended Scotch with rich smoke.

Single malt with pear and oak.

Light rum with vanilla and citrus.

Caribbean rum with warm spices.

Rich Caribbean rum with oak.

Spiced rum with vanilla and orange.

Rich Venezuelan rum with toffee and vanilla.

Smooth premium Swedish vodka.

Vanilla-infused vodka with caramel notes.

50ml.

Dry Manzanilla with chamomile, almond and saline notes.

Sherry-based vermouth with dried fruit and warm spice. Jerez.

Mediterranean herbs with a bittersweet finish. Barcelona.

Classic Spanish vermouth with herbs and citrus. Catalonia.

Fresh, floral and delicately botanical. Catalonia.

Light and fruity with red berries and citrus. Catalonia.

Espresso with sweetened condensed milk.

Brandy and espresso.

Licor 43 and espresso.

Jameson and espresso.

Baileys and espresso.