Group Bookings
Make room for more.
Birthdays, work dinners, or simply getting everyone together. For larger groups, there’s room for a proper Spanish feast.
Browse the menus. Then tell us your plans.
Request a group bookingFor the whole table
Group Sharing Menu
A selection of our favourite Spanish dishes, thoughtfully crafted to be shared and enjoyed together.
£49.50per person
To share
Pan de masa madre
Artisan sourdough bread served with freshly grated Catalan tomatoes, homemade aioli and Arbequina extra virgin olive oil.
Marinated Gordal olives
Traditional Spanish Gordal olives marinated with herbs, citrus and Arbequina extra virgin olive oil.
Croquetas de Jamón Ibérico
Creamy homemade croquettes filled with premium Iberian ham.
Patatas bravas
Crispy potatoes served with our homemade brava sauce and garlic aioli.
Calamares a la Andaluza
Lightly coated Devon squid, delicately fried and served with lemon aioli.
Pimientos de Padrón
Blistered Padrón peppers finished with Arbequina extra virgin olive oil and Maldon sea salt.
Gambas al ajillo
King prawns cooked in garlic, chilli, extra virgin olive oil and a touch of Manzanilla wine.
Tortilla Española
Traditional Spanish omelette made with Clarence Court eggs and slowly caramelised onions.
Main course
Please choose one
Grilled sea bass
Grilled sea bass served with a silky piquillo and Manzanilla wine sauce, topped with garlic king prawns.
120-day grain-fed ribeye
Served with smoked piquillo peppers, roasted vine tomatoes and mojo rojo.
Slow-roasted Segovian lamb shoulder
Served with traditional patatas panaderas and rosemary lamb jus.
Grilled Iberian pork pluma
Served with roasted cherry tomatoes, mojo rojo and crispy potatoes.
Chargrilled cauliflower steak
Served with romesco, toasted almonds, aged Manchego and herb oil.
VDessert
Please choose one
Basque burnt cheesecake
Coconut crème caramel
Crema Catalana
For the whole table
Signature Group Menu
A carefully curated selection of our finest Spanish dishes, designed to be shared and enjoyed together.
£69.50per person
To share
Pan de masa madre con tomate y alioli
Artisan sourdough bread served with freshly grated Catalan tomatoes, homemade aioli and Arbequina extra virgin olive oil.
Marinated Gordal olives
Traditional Spanish Gordal olives marinated with herbs, citrus and Arbequina extra virgin olive oil.
Bellota Iberian charcuterie board
A selection of premium acorn-fed Iberian cured meats.
Croquetas de Jamón Ibérico
Creamy homemade croquettes filled with premium Iberian ham.
Calamares a la Andaluza
Lightly coated Devon squid, delicately fried and served with lemon aioli.
Gambas al ajillo
Prawns cooked in garlic, chilli, extra virgin olive oil and a touch of Manzanilla wine.
Pimientos de Padrón
Blistered Padrón peppers finished with Arbequina extra virgin olive oil and Maldon sea salt.
Tortilla Española
Traditional Spanish omelette made with Clarence Court eggs and slowly caramelised onions.
Main course
Please choose one
Grilled sea bass
Grilled sea bass served with a silky piquillo pepper and Manzanilla wine sauce, topped with garlic prawns.
120-day grain-fed ribeye
Served with crispy fries, roasted vine tomatoes and peppercorn sauce.
Slow-roasted Segovian lamb shoulder
Served with traditional patatas panaderas and rosemary lamb jus.
Chargrilled cauliflower steak
Served with romesco, toasted almonds, aged Manchego and herb oil.
VIndividual paella
Please choose one
- Seafood Paella
- Chicken & Chorizo Paella
- Vegetarian Paella (V)
Dessert
Please choose one
Basque burnt cheesecake
Coconut crème caramel
Crema Catalana
Let’s plan your table
Request a Group Booking
Tell us a little about your plans and the people joining you.